On Tuesday, September 22, JJCA principal Julie Covington was awarded the Sheila Thrailkill-Breuss Award by the Tennessee Chapter of the March of Dimes. The award was presented at the March of Dimes’ Signature Chef Auction, which Julie has served as event coordinator for the last two years.
The event brings together some of Middle Tennessee’s best restaurateurs and local food celebrities to prepare sample dishes for tasting. At the same time a silent and live auction raises money for the March of Dimes’ mission, which is to improve the health of babies by preventing birth defects, premature birth, and infant mortality.
We are proud of Julie and all she does in our community.